Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, murukku. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Murukku is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Murukku is something that I have loved my whole life. They’re fine and they look wonderful.

Check Out Murukku Press On eBay. Fill Your Cart With Color Today! Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have murukku using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Murukku:

1. Make ready 1 glass Rice flour
2. Get 2 tbsp Urad dal
3. Prepare 2 tbsp Maida /all-purpose flour
4. Make ready 3/4 tsp Black seasame seeds
5. Make ready 1/2 tsp Chilli powder
6. Make ready 1/4 tsp Asafoetida powder
7. Make ready As needed Oil
8. Make ready to taste Salt
9. Make ready As needed Water

In India, Murukku is especially popular in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh. It is also popular in countries with substantial presence of Indian and Sri Lankan. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour.

Steps to make Murukku:

1. First wash the urad dal and get rid of the excess water using a paper towel or cloth. Heat a pan and roast the urad dal untill golden once golden remove from the pan. as it might burn from the heat of the pan. Now) roast the rice flour as well on a low flame in a mixer grinder, powder the urad dal add black seasame' seed, maida, chilli powder' asafetida and salt mix well,, then add 2tbsp oil of your choice and mix well with the' flour add around 3/4 glass of water little by little and knead
2. Into a dough, such that it does not stick to the bowl and is smooth fold in and knead untill smooth now leave the dough to rest for about 10 mins after about 10 mins prepare the sevanaazi and fill the dough into it on a butter paper or a plantain leaf,, press and rotate the sevanaazi to make round murukku, make the layer close to each other white frying gentely remove from the butter paper and drop in the oil. heat a kadai when the oil start to heat up drop in the murukku one by one gently,
3. After adding the murukku, keep the flame on medium heat when fully done, increase the flame and remove from the oil you can understand that the murukku is fully done when the bubbles on top start reducing and disappearing

These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack.

So that is going to wrap it up with this special food murukku recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!