Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked rosemary potatoe wedges. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Evenly coat a large baking sheet with one tablespoon of the olive oil. Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Stir together the olive oil and melted butter.

Baked rosemary potatoe wedges is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked rosemary potatoe wedges is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked rosemary potatoe wedges using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked rosemary potatoe wedges:

1. Take About 4 large potatoes
2. Make ready to taste Salt
3. Make ready Rosemary fresh herbs
4. Prepare 1 pinch Paprika,
5. Make ready Crushed ginger and garlic
6. Make ready 3 tablespoons olive oil

Close bag and shake to evenly coat the potatoes. Tip the potatoes onto a baking tray. Serve the potatoes hot from the oven. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.

Steps to make Baked rosemary potatoe wedges:

1. Clean and cut potatoes into wedges, about 1/2 inch thickness.
2. In a bowl mix all the ingredients, ensure properly coated
3. Spread on a baking tray
4. Bake in a preheated oven at 200degrees for 40 mins, turning after 20_30 mins
5. Finally, yummy!!

Seal the bag, then shake to coat the potatoes with the seasoning. Violently throw the potatoes into a large bowl. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well.

So that’s going to wrap this up for this special food baked rosemary potatoe wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!