Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pousin restaurant style #valentinedish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cut chicken in four pieces n make deep gashes. Marinate with minced garlic, lemon juice n salt only. Juicy, mild poussin is the perfect vehicle for spicy peri-peri marinade in this easy recipe.

Chicken pousin restaurant style #valentinedish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken pousin restaurant style #valentinedish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pousin restaurant style #valentinedish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken pousin restaurant style #valentinedish:

1. Get 1.1 kg chicken
2. Prepare 2 tbsp Spanish paprika
3. Make ready 3 tbsp kashmiri red chilli powder(not spicy)
4. Get 1/2 tsp citric acid or 1 tbsp lemon squeeze
5. Make ready 1 tbsp margarine
6. Get Oil for deep frying
7. Get 1 tsp salt
8. Make ready 1/2 cup water

In a medium cocotte over medium-high heat, cook bacon until browned and crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pan. A poussin is a small, young chicken (also known as a spring chicken) that are perfect for a single portion. While there might not be quite as much flesh on the bones, the delicate, light taste is a perfect base for herbs, spices and stuffings.

Instructions to make Chicken pousin restaurant style #valentinedish:

1. Clean and cut chicken into 8 pcs. Remove water from it.
2. Rub in salt and half tsp lemon squeeze
3. Now heat oil and deep fry the chicken. double fry it.
4. Now make the pousin sauce. Put margarine in a karai on low heat.
5. Add in all the spices and the water. Mix well.
6. Add in the double fried chicken and coat the chicken thoroughly with the sauce. Ready to serve to ur valentine with love.
7. Serving options… Served best with a plate of French fries and some salad. Enjoy

As with any chicken, make sure the juices run clear. Crispy on the outside and meltingly tender inside, Danny's whole deep-fried poussin recipe is a pure feast. Served with tarragon mayonnaise and crisp potato wedges, this dish takes fried chicken to the next level. Because the bird is only four to six weeks old, the flavour has not developed and there is not much. Find delicious poussin recipes for a tasty alternative to chicken.

So that is going to wrap this up with this exceptional food chicken pousin restaurant style #valentinedish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!