Recipe of Speedy Merwan's Mawa Muffins

Fanny Cross   29/08/2020 10:19

Merwan's Mawa Muffins
Merwan's Mawa Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, merwan's mawa muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Merwan's Mawa Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Merwan's Mawa Muffins is something that I’ve loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less Mawa cakes are a very popular item sold in Iranian cafes / bakeries in Mumbai. There is one place thats iconic to Mawa cakes. There is a lot of nostalgia surrounding mawa cakes for the mumbaikars.

To begin with this recipe, we must prepare a few components. You can cook merwan's mawa muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Merwan's Mawa Muffins:
  1. Make ready 200 gms - Condensed Milk
  2. Prepare 160 gms - Melted Butter
  3. Make ready 200 ml - Milk
  4. Prepare 160 gms - Maida
  5. Prepare 1 tsp - Baking powder
  6. Prepare 1/2 tsp - Baking Soda
  7. Make ready 1 tsp - Cardamom powder
  8. Get 100 gms - Sugar
  9. Take 1/2 cup - Khoya/Mawa

It was so rich because of the amount of mawa used in the recipe. It was so soft, fluffy and the texture of the cake turned out so nice. I am quite happy about how this cake came out. For this I made mawa at home.

Instructions to make Merwan's Mawa Muffins:
  1. In a big bowl add Condensed milk and butter and whisk well. Then add milk and mix well.
  2. Now add all the dry ingredients maida, sugar, baking powder, baking soda, cardamom powder and incorporate everything. Finally add Khoya and gently mix dont over mix the Khoya.
  3. Next scoop the batter in cupcake liners or cupcake holders and bake in preheated oven at 170° for 12-15mnts.
  4. Wow delicious, scrumptious muffins which you will fall in love for and will want more and more😋😋👌👌 You should give a try😀👍

Nothing can beat the flavour of home made mawa. Hi Valisa, thanks for stopping by. I am a bit confused - did you add the mawa that the recipe originally calls for? Each mawa cake always tastes slightly different so I can't guarantee it will come out tasting like Merwan's but sure if. Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries.

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