Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, donut style muffins!!!! (no frying required!!). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I had been craving donuts and this satisfied my sweet tooth perfectly - and presumably at least a little healthier since they're baked (not fried like actual donuts). I made the muffin recipe exactly as listed (I did sub butter instead of margarine), but baked them in regular size muffin tin using cupcake liners. The glaze on these low carb donuts is sugar-free and is very similar to the same glaze you would see on a Krispy Kreme donut.

Donut style muffins!!!! (No frying required!!) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Donut style muffins!!!! (No frying required!!) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):

1. Make ready 200 g plain flour (sift)
2. Get 140 g caster sugar
3. Prepare 1 tsp bicarbonate of soda
4. Take 100 ml vanilla yogart (or a plain yogart)
5. Prepare 2 medium eggs
6. Get 1 tsp vanilla extract
7. Make ready 140 g butter (unsalted) -melted

These little guys have the texture of doughnuts, but are shaped like muffins. No frying required, and it's an easy recipe that you just whip together, bake and roll in sugar. Want to make "real" doughnuts — but baked, not fried? Donuts are one of my favorite desserts.

Instructions to make Donut style muffins!!!! (No frying required!!):

1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
2. Put caster sugar, flour, bicarbonate soda, in a large bowl
3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
8. They should look like this!!

I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. This is exactly the story of these doughnuts. I had been wanting to do a fried pumpkin doughnut recipe because I knew it would taste fantastic. I found a recipe that looked easy enough and doesn't use yeast.

So that’s going to wrap it up for this special food donut style muffins!!!! (no frying required!!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!