Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentils (kamande) with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentils (kamande) with rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lentils (kamande) with rice is something that I have loved my whole life. They are fine and they look fantastic.

But very delicious Tamara Barbie G. Pre-cooked kamande, Tomatoes to your preference, large onion, carrots Josephine Kemunto. This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds.

To begin with this recipe, we must prepare a few components. You can cook lentils (kamande) with rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils (kamande) with rice:

1. Take 1/4 kg lentils (boiled well)
2. Take 4 tomatoes
3. Make ready 1 onion
4. Take 1 tsp paprika
5. Take 2 carrots(chopped)
6. Get 1 bunch coriander
7. Get Salt and cooking oil

I used chicken stock for a bit more flavor. Cook at a boil until the lentils are just tender. Add the rice, salt and olive oil, and bring back to a boil. Check to make sure the rice is done, adjust seasonings, and serve.

Steps to make Lentils (kamande) with rice:

1. In a pot or sufuria fry your onions till golden brown…..chop your tomatoes and add stir let them cook for about 3mins on high heat till well cooked.
2. Now add you chopped carrots + salt and paprika stir let them cook for 2mins……
3. Now you can add your boiled lentils into the cooked tomatoes, stir add little water for soup if you like…..when ready you can serve with boiled rice or chapati….

Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains start to brown. It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor! Lentils nutrition is a good source of polyphenols, folate, manganese, iron, copper, thiamine, phosphorus and more. Watch Queue Queue Since it was getting late, my friend decided that we will eat lentils/kamande.

So that’s going to wrap this up for this special food lentils (kamande) with rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!