Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, linguine with white clam sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Linguine with White Clam Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Linguine with White Clam Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine with White Clam Sauce:

1. Take 1 tbsp salt
2. Get 16 oz linguine
3. Take 8 clam juice
4. Prepare 3 tbsp butter or margarine
5. Prepare 1 tsp chopped garlic
6. Get 2 tbsp chopped parsley
7. Take 1/2 tsp pepper
8. Make ready 13 oz chopped or minced clams, drained, reserving liquid

Use some long tongs (these silicone tipped tongs work great because they grip the pasta) and transfer the linguine directly from the pot to the pan with the white clam sauce to simmer for a few minutes until the pasta finishes cooking. Don't worry about draining and rinsing the pasta - the starch. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley.

Steps to make Linguine with White Clam Sauce:

1. Add 1 tbsp salt to 5 qt of water and bring to a boil.
2. Add pasta and stir. Strain after 10-12 minutes.
3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
4. Remove from heat. Stir in clams.
5. Toss clam sauce with hot cooked pasta.

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half.

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