Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, soya beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Our Soybeans were expertly sourced for their premium taste and texture. We have the best variety of beans, peas, & lentils. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Soya Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Soya Beans is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook soya beans using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soya Beans:

1. Prepare 250 g soya beans (pre-boiled)
2. Get Spring Onions
3. Prepare Tomato Paste
4. Make ready 1 tsp salt
5. Take 1 tsp paprika
6. Prepare 1 tsp basil
7. Take 1 tbsp oil

Soybeans, which are also known as soya beans, are a species of legume that has become one of the most widely consumed foods in the world. These legumes are produced in the United States and South America, but they are native to East. Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

Steps to make Soya Beans:

1. Get your ingredients together.
2. Sautee the onions in oil.
3. Add the tomato paste and spice. Let simmer for a few minutes. Add some hot water.
4. Add in the soya beans and let them come to a boil.
5. Serve as desired.

The soya bean has been transformed into a number of popular soya based foods including: Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine. It is a good source of many minerals. Tempeh - is an Indonesian specialty typically made by cooking and dehulling soya beans and forming a textured, solid 'cake. The soya bean is a species of legume and is one of the world's most important oil plants, since around half of vegetable oil produced is obtained from the soya bean. The beans can be processed into soy protein, which is a powder; soymilk, which is a beverage that may or may not be fortified with extra calcium from the soybeans; or soy.

So that’s going to wrap this up with this exceptional food soya beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!