Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chips masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Spicy chips masala is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy chips masala is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chips masala using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy chips masala:

1. Make ready 5 large Chips chopped potatoes
2. Take Cooking oil
3. Get 2 large grated tomatoes
4. Prepare 1 tspn tomato paste
5. Prepare Finely chopped coriander and green capsicum
6. Take 2 sliced fresh onions
7. Get Crushed garlic(if you want it more spicy add more garlic)
8. Take 1 tspn paprika
9. Get 1/2 tspn tumeric
10. Take 1/2 tspn black pepper
11. Get Chilli powder

Potato chips masala was a childhood favourite for most Kenyans growing up. It's the dynamic spicy flavour to it that perhaps drew people to the meal. You can prepare this at home if you're not planning on eating out or make the potato chips masala at home and invite your friends for a movie viewing party. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.

Instructions to make Spicy chips masala:

1. Heat oil until hot
2. Add chopped potatoes to the oil and fry till well cooked.Let them dry up abit
3. In a separate pan add oil and fry garlic and the sliced onions
4. Add grated tomatoes,paste, capsicum then stir until they are well cooked.
5. Add paprika,tumeric,chilli powder, black pepper and continue stirring.
6. Add fried fries and gently stir so that they don't crush(this is why you should let the fries dry abit while frying).
7. Sprinkle coriander and gently stir.Turn off heat and serve while hot

They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda. Masala fries are something I crave so often. This is my go-to recipe for guilt-free homemade masala chips.

So that’s going to wrap this up with this exceptional food spicy chips masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!