Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's easy garlic lobster linguine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Easy Garlic Lobster Linguine is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Easy Garlic Lobster Linguine is something that I have loved my entire life.

Great recipe for Mike's Easy Garlic Lobster Linguine. Like most Chefs, I'm not exactly fond of pre-fabed foods. But, sometimes, good is just good!

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Garlic Lobster Linguine:

1. Take White Alfredo Lobster Sauce
2. Get Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
3. Take 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
4. Get Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
5. Take Fresh Cracked Black Pepper
6. Prepare Dried Chives [dried is important-again, intensified flavor]
7. Prepare Or, [1/8 cup] Quality Dry White Wine [your choice]
8. Get Fresh Parsley [rough chopped]
9. Prepare Deep Frying Pan [with tight lid]
10. Get Linguine Noodles
11. Get Linguine Noodles [use 1/3 box]
12. Make ready All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
13. Make ready Salt [for boiling water]
14. Make ready Olive Oil [for boiling water]
15. Take Water [as needed]
16. Prepare Pot [with lid]
17. Make ready Additional Kitchen Equipment
18. Make ready Kitchen Mallet
19. Get Small Kitchen Towel
20. Get Ziplock Bag

This fast and easy lobster pasta recipe is decadent and table ready in moments. Red, orange or yellow bell peppers, sugar snap peas, broccoli or zucchini may be substituted for carrots or asparagus. Extra virgin olive oil is not recommended for this dish. If you thought cooking lobster tails was difficult, think again!

Steps to make Mike's Easy Garlic Lobster Linguine:

1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

This Easy Lobster Scampi recipe is SO easy, and so delicious. I promise you won't break a sweat making it, and you'll be LICKING your plate clean when you're finished. It's essentially garlic, lemon zest and white wine. A classic combination with a ton of flavor! So if you stumble across lobster tails on sale, give 'em a shot!

So that’s going to wrap it up with this special food mike's easy garlic lobster linguine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!