Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato ketchup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Transfer the strained ketchup to a bowl.

Tomato ketchup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato ketchup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato ketchup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato ketchup:

1. Get 5 kg Tomatoes (Washed, Sliced)
2. Take 2 Onions big size (Sliced)
3. Prepare 1 pod Garlic (Peeled)
4. Get 2 Star anise
5. Take 2 Sticks Cinnamon
6. Take 5-6 Cloves
7. Take 3-4 tbsp Red chili powder (as your require)
8. Make ready 2 cups Sugar
9. Get 1 tbsp Salt. or as your taste
10. Make ready 1 & half cups vinegar

Grape tomatoes work, but feel free to use plum tomatoes instead. You want a meaty tomato for this, so save delicate heirlooms for salads. Many ketchup recipes call for loads of spices, but this one is kept simple with just a little black pepper and Worcestershire sauce for complexity — a close approximation to that inimitable flavor of. In India, we often use the term ketchup and sauce interchangeably.

Steps to make Tomato ketchup:

1. Take a pot add tomatoes (Washed, Sliced), Onions, Garlic, Star anise, Cinnamon Sticks, Cloves, Red chili powder.
2. Cover the lid and cook on medium flame till tomatoes get soft. - When tomatoes become soft then take out whole spices from the tomatoes.
3. Grind it with the hand grinder and make smooth paste. Now strain the paste with the strainer.
4. Then Pour tomatoes paste in pot again, add sugar, salt, vinegar and mix well.
5. Let it cook until it become thick paste. When mixture start bubbling then paste become thick and sticky.
6. Let it cool and your tomato ketchup is ready. Store in an airtight jar for up to 2 months.

This is the Indian style tomato ketchup recipe without preservatives. Tomato ketchup or tomato sauce, as it is called in many different parts of the world, is enjoyed by all ages. Ketchup goes well with almost anything, and tastes so good!! Tomato Ketchup is a sweet and tangy sauce, made with fresh tomatoes, some seasonings, and spices. I like to use simple, basic ingredients, to make this homemade ketchup.

So that’s going to wrap it up with this exceptional food tomato ketchup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!