Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless savoury muffins (packed with veggies & cheese). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Savoury Muffins (packed with Veggies & Cheese) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Savoury Muffins (packed with Veggies & Cheese) is something that I’ve loved my entire life.

Eggless Savoury Muffins (packed with Veggies & Cheese) step by step. Mix everything in a big bowl to a batter consistency. Batter will now be little thick but pouring consistency.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless savoury muffins (packed with veggies & cheese) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Savoury Muffins (packed with Veggies & Cheese):

1. Prepare 1 cup Semolina/Rava/Suji (fine variety)
2. Prepare 2 tbsp Whole Wheat Flour
3. Get 1 small grated Carrot
4. Make ready 1/3 cup Sweet Corn or veggies of choice
5. Prepare 1/2 cup fresh Yoghurt /Curd
6. Get 1/4 cup Olive Oil
7. Prepare 1/4 cup grated Cheese (optional)
8. Prepare 1/2 tsp baking powder
9. Take 1/4 tsp baking soda
10. Prepare Salt & some black pepper as per taste
11. Get 1 tsp Apple Cider Vinegar (optional)
12. Make ready 2 tbsp Water (As per batter consistency needed)

Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box. This is my take on a savoury veggie muffins. These muffins are so soft and taste great.

Steps to make Eggless Savoury Muffins (packed with Veggies & Cheese):

1. Mix everything in a big bowl to a batter consistency.
2. Let this batter rest for 15 mins.
3. Grease/dust the muffin tray & preheat the oven at 180°C.
4. Batter will now be little thick but pouring consistency. Pour & Bake at 180°C for 25 mins. Serve warm!
5. Refrigerate to Store for 2-3 days & make it warm before serving.
6. Serving suggestions:- 1.) Apply some ketchup on top along with some more cheese & seasoning and bake again for 2 mins at 180°C or 2.) Simply with tadka tomato chutney.

They are soft like a pillow. This recipe needs a little extra baking powder and the addition of yogurt makes these super. See great recipes for Eggless Savoury Muffins (packed with Veggies & Cheese) too! Vegetables: Mushrooms, red bell pepper and spinach are my go-to add-ins. You can also try adding sauteed kale, leeks or broccoli.

So that’s going to wrap this up with this exceptional food eggless savoury muffins (packed with veggies & cheese) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!