Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.

To get started with this recipe, we must prepare a few components. You can cook baked potatoes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked potatoes:

1. Take Potatoes
2. Make ready Onion powder
3. Make ready Garlic powder
4. Get Salt
5. Get Black pepper
6. Take Olive oil
7. Make ready Spanish paprika

We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key. Recipes for baked potatoes exist across the archives of The Times.

Steps to make Baked potatoes:

1. Cut the potatoes into wedge shapes
2. Put them into a pot with water and let them parboil for 15 mins
3. In a different bowl mix the spices and olive oil
4. Mix the parboiled potatoes with the oily spice mix.make sure all the potatoes are coated
5. Pre heat the oven at 180°
6. Bake them for 40mins
7. Serve with your fave side dish or better yet ejoy them as they are.

Potato Head®, you've got the right one.) Canola oil to coat. Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions Baked Potato Baked Potatoes are a little difficult to get just right. I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) Baked potatoes taste best straight from the oven. Wash potato thoroughly and pat completely dry. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked.

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