Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nicole amazing banana muffins ii. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nicole Amazing Banana Muffins II is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nicole Amazing Banana Muffins II is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nicole Amazing Banana Muffins II:

1. Take dry ingredients:
2. Get all-purpose flour
3. Prepare granulated sucrose (Splenda in yellow bag)
4. Take baking soda
5. Make ready salt
6. Get Wet ingredients:
7. Make ready can black beans, drained and rinsed well
8. Make ready eggs or (3 egg whites to make fat-free)
9. Prepare unsweetened applesauce, divided
10. Get OTHER:
11. Prepare over-riped bananas
12. Prepare nuts of choice (optional)
13. Make ready raisins or cranberries (optional)

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

Instructions to make Nicole Amazing Banana Muffins II:

1. Mix all the dry ingredients in bowl and set aside.
2. Open black beans and put in strainer and rinse well with cold water.
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
6. If adding fruit and/or nuts, add into mixture now. and stir well
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

This is the best banana bread ever, and i have tried many looking for the best. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.

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