Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These muffins are moist and flavorful! Based on other reviews, I made the following changes. In a large bowl, combine the first five ingredients.

Mango Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango muffins using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Muffins:

1. Make ready all-purpose Flour/ Maida
2. Prepare Sooji
3. Prepare Baking powder
4. Get Sugar
5. Prepare ghee
6. Make ready Milk Powder
7. Take warm Milk
8. Take Curd
9. Make ready baking soda
10. Get mango emulsion
11. Make ready Dark Chocolate
12. Make ready Sprinklers
13. Get Pink Food color
14. Get Colorful Petha Cherries (optional)

They are done when they are brown on top and a tooth-pick inserted into the center comes out clean. The Best Mango Muffins Recipes on Yummly Banana Mango Muffin, Father's Day Special-eggless Mango Muffins-best Fluffy Muffins, Mango Muffins These Mango Muffins are so moist and delicious and are perfect for breakfast, brunch or snacks. If you are tired of making the same old muffins and are looking for a new recipe to try then bake a batch of these Mango Muffins to give your taste buds a real treat.

Steps to make Mango Muffins:

1. First of all, In a mixing bowl take warm milk, sugar and ghee.
2. Then add Milk Powder and whisk well together. Keep it aside.
3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
4. Meanwhile, in another bowl - mix maida, sooji and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
5. Once you done with sieving, add this flour mixture to wet ingredients. Gently fold all the ingredients. (Try to add flour mixture in small portions and mix).
6. Now add curd and mix. Add mango emulsion and whisk well.
7. Add Petha cherries and baking soda. (Add milk if mixture is too thick)
8. Now grease the muffin moulds with oil or ghee. Pour the mixture in the moulds. Now open the lid of preheated Kadhai, place the filled moulds on the plate carefully, as the Kadhai is very hot. Now cover with lid. Let it bake for 15-17 minutes on low flame.
9. After 17 minutes, open the lid and Check the muffins, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down. Decorate it as you like.
10. I have used (1). honey + pink food color ; (2). 3-4 pieces Dark chocolate + 2tbsp of warm milk

We don't post muffin or cupcake recipes often on The Woks of Life, but these mango muffins are too delicious to not share. Made with buttermilk, a sweet and delicious oatmeal crumb topping, and plenty of fresh mango, our mango muffins are perfect for breakfast with a hot cup of coffee. Mango muffins are tender, citrus-y, and delicious. They are a great snack and an even better breakfast. These muffins will brighten even a rainy, dreary morning!

So that is going to wrap it up for this special food mango muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!