Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked potato wedges is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked potato wedges is something that I’ve loved my entire life. They’re nice and they look wonderful.

Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.

To begin with this particular recipe, we must prepare a few components. You can cook baked potato wedges using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato wedges:

1. Make ready Potatoes
2. Take Paprika
3. Take Black pepper
4. Prepare 4 tablespoons oil
5. Prepare to taste Salt

These ultra crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection. These baked fries are the perfect side dish for almost any meal, they're just as flavorful as the deep fried variety but with way less calories! Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.

Instructions to make Baked potato wedges:

4. Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside

Just as popular as fries, wedges are the perfect appetizer or snack! Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato.

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