Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, english muffin & sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. To acheive this, the dough is usually very soft like a batter, and it contains both yeast and – added near the end of the raising – some baking soda. In the bowl of a stand mixer fitted with the dough hook, add flour, sugar, and salt.

English muffin & sausage casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. English muffin & sausage casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make English muffin & sausage casserole:

1. Get thomas english muffins
2. Get softened butter
3. Prepare maple syrup
4. Get mild ground sausage
5. Prepare eggs
6. Make ready whole milk
7. Take salt
8. Get black pepper
9. Make ready pimentos chopped
10. Make ready chedder cheese shredded

They are more substantial English muffins than you will find elsewhere. For a delicious and satisfying breakfast or brunch treat or snack, top them with one of our gourmet fruit preserves, indulgent butters, and other fabulous toppings. And our world-famous, super-thick signature English muffins come in a variety of delectable flavors. Like english muffins, slices of this bread must be toasted to taste right.

Instructions to make English muffin & sausage casserole:

1. Toast all of the english muffins then cut into bite size pieces and set aside
2. Brown and crumble ground sausage in a skillet till done
3. Beat eggs with salt, pepper and milk then mix in pimentos
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
5. In a 13 × 9 inch baking dish spray with cooking oil
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
7. Cover and refrigerate for a few hours or overnight
8. Remove from refrigerator while oven is pre heating to 375 degrees
9. Bake for about 35 minutes
10. Let cool for a few minutes then enjoy

Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Split the English muffins with a fork, spread with butter or jam (or both!), and eat. English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven. The original Nooks & Crannies ® English Muffin toasts up crunchy on the outside and soft on the inside. From English muffins to bagels to swirl bread, Thomas' baked breads make a delicious breakfast, snack, or meal.

So that is going to wrap it up with this exceptional food english muffin & sausage casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!