Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana cinnamon muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana cinnamon muffins call for flour, baking soda, baking powder, salt, cinnamon, sugar, vegetable oil, eggs, vanilla and bananas. Whisk the dry ingredients in one bowl and set aside. In a larger bowl, mix the sugar, vegetable oil, eggs and vanilla with a wire whisk until well combined.

Banana cinnamon muffin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana cinnamon muffin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana cinnamon muffin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana cinnamon muffin:

1. Get all purpose flour
2. Make ready baking powder
3. Get baking soda
4. Get salt
5. Take cinnamon powder
6. Make ready ripe bananas
7. Take powdered sugar
8. Take egg
9. Make ready melted butter

In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. In another larger mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Cinnamon Banana Bread Muffins taste like banana bread in muffin form!

Instructions to make Banana cinnamon muffin:

1. In a bowl mix the dry ingredients and keep aside
2. Take another bowl, add bananas. Using fork or potato masher, mash the bananas. Add powdered sugar, beaten egg. Mix well. Now add dry ingredients gradually.
3. Mix well. Add melted butter and mix well.
4. Take muffin tray, keep muffin papers in each muffin mould. Now pour the muffin mix 3/4 portion in each muffin mould.
5. Pre heat microwave oven in convection mode using 180° C for 5 minutes. Now change the temp to 200°C.keep the muffin tray for baking for 15 mins.
6. After 15 mins, take out muffin tray, keep for cooling. Serve.
7. If muffin moulds are not sufficient for whole quantity of muffin batter, then bake the muffins in 2-3 batches.

They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy muffin top—each has a super tall and wide dome, all thanks to a generous sprinkling of cinnamon sugar on every muffin. Stir in remaining muffin ingredients just until moistened.

So that’s going to wrap this up with this special food banana cinnamon muffin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!