Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spring roll is something that I’ve loved my entire life.

Fill a large bowl with warm water. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.

To get started with this recipe, we must prepare a few components. You can have spring roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring roll:

1. Prepare 200 g minced meat
2. Make ready 300 g all purpose flour
3. Make ready Water as required for kneading
4. Prepare 1 big carrot(grated)
5. Take 1 onion
6. Get 1 corriander(Dania)
7. Make ready 1/2 tsp garam masala
8. Make ready 2 cloves garlic
9. Get 1 tsp paprika
10. Prepare Salt……cooking oil

The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings.

Instructions to make Spring roll:

1. Boil your minced meat………add onion, carrot, garlic, cooking oil, paprika, garam masala, salt let them cook well….before removing from fire add corriander stir…then set a side…. that's our filling.
2. In a bowl/basin add your flour, a pinch of salt, knead while adding water to a soft dough……set a side cover for about 10mins……..cut out small bunches like in the pic……roll out and spread……apply little oil on top…..add another spread bunch on top of the other…..(you can add as many as you want….make sure you leave an opening at the end of each to make it easy for removal)………using a rolling pin spread them out together to thin sheets
3. Put the rolled out dough on top of a hot pan……change sides while removing one by one……..when done cut them into square pieces
4. Make a flour paste………take one square sheet, scoop the minced filling put on one side of the corner of the sheet…..close by rolling over before the end apply some flour paste and close completly
5. Heat up oil and deep fry…….serve with smoothies or juice…….enjoy!

Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll. These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

So that is going to wrap this up for this exceptional food spring roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!