Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.

Baked potato wedges is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked potato wedges is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked potato wedges using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato wedges:

1. Make ready 6 medium potatoes
2. Get Paprika
3. Make ready Coriander powder
4. Take Black pepper
5. Prepare Cooking oil
6. Prepare Cayenne powder

These ultra crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection. These baked fries are the perfect side dish for almost any meal, they're just as flavorful as the deep fried variety but with way less calories! Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.

Instructions to make Baked potato wedges:

1. Peel your potatoes and wash them.
2. Cut them into medium sized wedges and wash off the excess starch.
3. In a bowl mix your spices together with a little oil and put in your wedges and mix them.
4. Preheat your oven 180 °
5. Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer.
6. Bake for 45 mins or until you achieve your desired crunchyness.

Just as popular as fries, wedges are the perfect appetizer or snack! Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato.

So that’s going to wrap it up for this exceptional food baked potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!