Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

After months of frozen pancakes and waffles this egg-muffin was met with rave reviews!! This recipe works very well for making ahead and reheating in the microwave. Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl.

Egg Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Muffins:

1. Get Eggs
2. Take Milk
3. Make ready Salt
4. Take Red chilli powder
5. Get Black pepper
6. Take Oregano
7. Prepare Green part of spring onions
8. Get Capsicum chopped
9. Prepare Shredded cheese
10. Take chopped mushrooms
11. Prepare Oil

Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go! In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Freeze option: Cool baked egg muffins.

Steps to make Egg Muffins:

1. Whisk eggs with milk and all spices and keep aside.
2. In a Pan put 1tsp oil,put all vegetables and stir fry a little and put stove off.
3. Mix the veggies in beaten eggs.
4. Pour this mixture in muffin tray which should be greased prior.
5. Sprinkle cheese on top and put of in oven.
6. Bake for 10-15 minutes until side turn brown and cheese melts.
7. Take out from the muffin tray and Serve hot.

Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). We make these easy egg muffins ahead of time and reheat them throughout the week for a perfect meal on the go! To reheat egg muffins in the morning, simply take an egg muffin from the fridge or freezer. Delicious, savory egg muffins are convenient, easy to make, and perfect for on-the-go adults and kids!

So that is going to wrap it up with this special food egg muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!