Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried fish fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried fish fillet is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan fried fish fillet is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy Pan-Fried Fish Fillet Easy Pan-Fried Fish Fillet. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! ๐ The timing here really depends on the fish, so use your judgment over the clock. Remove the fillets from the pan and hold them on a warm baking sheet or tray.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried fish fillet using 8 ingredients and 4 steps. Here is how you cook it.
Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. It might go without saying, but you can vary the cod in this recipe! This preparation works with most types of white fish.
Try it with fillets of tilapia, mahi mahi, grouper, catfish, or snapper. Sides to serve with pan fried cod. Not sure what to serve with this pan fried cod? Turn it into a healthy dinner by adding a few sides. When the fish can be easily lifted, flip the fillet by turning it over onto a 'new section' of the hot frying pan, making sure there is hot oil underneath it.
So that’s going to wrap this up for this exceptional food pan fried fish fillet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!