Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato kurma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

tomato korma recipe with step by step photo and video recipe. typically a kurma recipe is either prepared from vegetables or simply mix of meat. however tomato kurma is mainly prepared from just tomato and onions with grounded coconut and spice paste. there are several ways and varieties for this simple tomato based curry, but in this post lets learn a. It can make a perfect pair for soft dosa, idli, puri or chapathi. Full video and step by step pictures.

Tomato kurma is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato kurma is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tomato kurma using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato kurma:

1. Prepare 2 Onions
2. Get 1/4 tsp Turmeric powder
3. Take 1/2 tsp Coriander powder
4. Make ready 1/2 tsp Red chilli powder
5. Make ready to taste salt
6. Make ready 2 tbsp Oil
7. Take 1/2 tsp Mustard seeds
8. Get Ingredients to grind
9. Take 2 tbsp Bengal gram
10. Take 1/2 tsp Fennel seeds
11. Take 1/2 tsp Poppy seeds
12. Take 1 inch Cinnamon stick
13. Take 2 Cloves
14. Take 3 Tomatoes

Heat oil in a pan, add cinnamon stick, cardamom, cloves and fry for a minute. Tomato Kurma - a tomato-based tangy and mildly spiced curry that goes well with south Indian breakfast dishes and paratha. Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every South Indian Kitchen. A ground masala of coconut, fried gram dal, green chillies and fennel are added to a flavourful tomato onion gravy and garnished with chopped coriander leaves.

Instructions to make Tomato kurma:

1. Grind all these ingredients to a fine paste.
2. Temper the ingredients and add the chopped onions and fry it.
3. Add the grinded paste to it.
4. Add turmeric, coriander, red chilli powder and needed salt. Mix well and allow to boil.
5. Once it is boiled, tasty kurma is ready.

This is a very simple kurma made with tomatoes. I got this recipe from my friend long time back. I love this recipe for its simplicity. When there are abundant tomatoes at home or when tomatoes are inexpensive, apart from making tomato/thakkali thokku, tomato soup, tomato rice or tomato biryani, you can prepare this kurma for a change. It goes well with chapati, idiyappam, appam, idli and dosa.

So that’s going to wrap this up for this special food tomato kurma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!