Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, custard muffins (eggless). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Custard Muffins (Eggless) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Custard Muffins (Eggless) is something which I have loved my whole life.

Custard Tutti Fruity Muffins Recipe - Eggless Muffin Recipes with step wise pictures. This delicious eggless muffins which is not only easy to make but is so moist and soft. The tutti fruity in this muffin add a nice texture and kids will love it for sure.

To begin with this recipe, we must first prepare a few ingredients. You can cook custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Muffins (Eggless):

1. Make ready Whole wheat Flour
2. Prepare Maida (All-purpose flour)
3. Make ready Vanilla Custard powder
4. Make ready Sugar
5. Take melted Ghee or any flavourless oil
6. Take lukewarm Milk
7. Get Baking powder
8. Make ready salt
9. Make ready Vanilla essence
10. Take Apple cider vinegar
11. Get finely chopped cashew nuts, raisins and' dried cranberries

Ingredients to make custard powder cake: Eggless Custard Cake Recipe: We will start with the dry ingredients. The custard powder contains cornstarch (flour) so it works as a binder. Custard without eggs is almost a variety of cooked milk because the main ingredient is milk, to which you'll add a sweetener (i.e. sugar) and a thickener (i.e. flour or starch). Needless to say, the milk should be good quality - ideally fresh whole milk.

Instructions to make Custard Muffins (Eggless):

1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

If you want, you can also use cream for a more full-bodied result with more intense flavor. Add the custard powder in a bowl and add a ¾ cup of milk to it. Add a ¾ cup of whisked curd, a ¾ cup of condensed milk to it. Add a teaspoon of vanilla essence to it. Stir to mix the mixture well.

So that’s going to wrap this up with this special food custard muffins (eggless) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!