Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar-free muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sugar-free Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sugar-free Muffins is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook sugar-free muffins using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sugar-free Muffins:
- Take oats
- Get banana
- Take honey
- Make ready cocoa powder
- Take baking soda
- Take baking powder
- Get cinnamon powder
- Prepare milk
- Get butter
- Get Choco chips
As mentioned, I am posting all purpose flour. to be used in this recipe. However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their muffins. If you are using Carbquik, please omit.
Instructions to make Sugar-free Muffins:
- Mash banana. Add honey and butter. Mix well. In one bowl mix all dry ingredients. Add it to wet ingredients. Mix thoroughly. Fill half cups. Add chocolate chips
- Preheat oven. Add batter to muffin molds. Bake for 25 minutes. Enjoy hot with chocolate drizzled.
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So that is going to wrap it up for this exceptional food sugar-free muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
