Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed blueberry muffins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed blueberry muffins is something that I have loved my whole life. They are fine and they look fantastic.

Cool the muffins in the pan on a rack. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed blueberry muffins:

1. Get flour
2. Prepare sugar
3. Prepare eggs
4. Prepare salt
5. Prepare vegetable oil
6. Make ready sour cream
7. Take vanilla
8. Get baking soda
9. Prepare white vinegar
10. Take fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Make ready Filling:
12. Get room temperature cream cheese
13. Make ready sugar

Or glaze with an easy icing for after… These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for after… These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of the best muffins I've had in a long time.

Instructions to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

That whipped cream cheese is an ingredient I've not before seen in blueberry muffins, and maybe that's what makes them special?? However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Blueberry-Filled Muffins I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite, but apricot preserves and orange zest or blackberry preserves with lime zest would be fun to try.

So that’s going to wrap this up with this exceptional food stuffed blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!