Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy soup dumpling #themechallenge. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink.

Yummy soup dumpling #themechallenge is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Yummy soup dumpling #themechallenge is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy soup dumpling #themechallenge using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Yummy soup dumpling #themechallenge:

1. Prepare 1/2 cup all purpose flour
2. Take 1/2 tablespoon salt
3. Get 1/4 cup warm water
4. Take 1 onion sliced
5. Make ready 1 clove garlic
6. Take 1/4 kg meat
7. Prepare 1 ripe tomato
8. Get Vegetable oil
9. Get Black pepper
10. Get Paprika
11. Get Spring onions
12. Make ready Carrots
13. Prepare Dhania

I went with chicken and shrimp dumplings and a side of cream cheese wontons which were both out of this world. They let me try both steamed and fried dumpling which I performed. Heat a large pot over medium heat. These miniature savory soup dumplings, called "little ears" for their shape, are typically filled with meat.

Instructions to make Yummy soup dumpling #themechallenge:

1. Combine the flour salt and warm water in a large bowl.
2. Roll the dough on a flat surface until smooth
3. Divide the dough into smaller parts
4. Flour the pieces on a flat surface and roll out the pieces into thi n circles
5. Set aside
6. Cook the meat in a pan on medium heat
7. Add spring onions, carrots salt and pepper
8. Set aside to cool
9. To assemble the dumpling, add one tablespoon of the cooked meat onto the centre of the wrap. Fold your finger using your finger and water if need be
10. Heat oil over medium pan. Cook dumplings until well browned.
11. Once cooked set aside. Add remaining onions tomatoes and a splash of water. Add in remaining spices too.
12. Add the dumplings back in and cover with a lid.
13. Cook for about 3 minutues and serve while still hot garnished with dhania
14. Enjoy!!

This equally tasty recipe calls for a delicious mushroom, breadcrumb and parsley stuffing, making them suitable for vegetarian diets. This place is strictly take out frozen dumplings and baos. They don't speak a lot of English. So pick up a menu and point to what you want. Yummy dumplings is a very appropriate name." Love to make the Chicken-N-Dumplings Soup, looks delicious!

So that’s going to wrap it up with this special food yummy soup dumpling #themechallenge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!