Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Make healthy and tasty steamed stuffed dal muffin. Welcome to my channel where I show how to make delicious recipes very easily. If you liked this video and.

Dal muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Dal muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dal muffins using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal muffins:

1. Take mix lentils
2. Get chickpea flour
3. Get sooji
4. Take corn flour
5. Make ready Maggi masala
6. Make ready red chilli powder
7. Get Turmeric powder
8. Make ready Salt
9. Take Oil
10. Make ready Tangy sauce for decoration
11. Take sesame seeds

Ulundhu kanji recipe with step by step pictures and video. This ulunthu kanji is a healthy porridge made with black urad dal and rice as main ingredients. This is one of the kanji recipes I wanted to give a try since a long time. I got the recipe from a friend as its a staple in their house for lunch atleast once a week.

Steps to make Dal muffins:

1. First soak the mix lentils in water for 6-8 hours. Then strain the water, take the lentils pc and make a thick paste. Add gram flour, flour and corn flour.
2. Then add Maggi masala, red chilli powder, turmeric powder, salt. Now mix all the ingredients and keep the batter aside for 10 minutes rest.
3. Then take a muffin mold and grease it with oil. Place the muffins mold in a pre-heated pressure cooker and bake for 10 minutes. When better will become crispy, it will slowly start to leave mold. Then take it in a dish and garnish with spicy-tangy sauce and sesame seeds.

Black urad dal has a lot of health benefits and is very good for bones. Want to skip the rubbing and removing skin steps? Use half of yellow moong dal (without skin) and half of moong dal with skin. Keep the batter really thick, so add very little water while grinding. Do not grind into a fine paste.

So that’s going to wrap it up for this exceptional food dal muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!