Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make the crumble topping by combining oats, butter, brown sugar, and cinnamon in a small bowl. Line a muffin tin with muffin cups. Put oats in a food processor and pulse into a flour-like.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Prepare Crumble topping
2. Get sugar
3. Prepare cinnamon powder
4. Get Muffin
5. Get milk
6. Take butter
7. Take eggs
8. Make ready vanilla extract or 1x8g packet vanilla sugar (below)
9. Get wholemeal flour
10. Get self raising flour or AP flour
11. Get baking powder or 4 tsp if uaing AP flour
12. Make ready raw sugar
13. Prepare choc chip (54%)
14. Get salt
15. Take vanilla sugar (approx 8g), if required

Especially since these are dark chocolate chips. The crumb topping gives these beautiful chocolate chips muffins that bakery style feel and takes them way over the top. All-purpose flour: Just regular all-purpose flour will do perfectly when making these banana muffins. You could also swap for a gluten-free flour blend too.

Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
7. Using ice cream scoop, divide batter into 12 muffin liners.
8. Sprinkle 1/4 tsp crumble topping on each muffin.
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

Baking powder & soda: To get the muffins nice and fluffy, you will need a combination of baking powder and baking soda. Salt: A dash of salt will help bring out some of the other. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. Spray a non-stick muffin pan with cooking spray.

So that’s going to wrap it up for this exceptional food wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!