Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, refried ndengu 'chili'. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Refried Ndengu 'Chili' Amp up the flavour of your leftovers to create world class dishes. This is 'a la grace' version of a combo of Mexican refried beans and chili, though I used ndengu instead of beans. Refried Ndengu 'Chili' Amp up the flavour of your leftovers to create world class dishes.

Refried Ndengu 'Chili' is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Refried Ndengu 'Chili' is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook refried ndengu 'chili' using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Refried Ndengu 'Chili':

1. Make ready Leftover ndengu
2. Make ready Paprika
3. Take Garlic chili
4. Prepare Cayenne pepper
5. Take Curry powder
6. Make ready Lemon juice
7. Prepare Dried oregano
8. Take Dried basil

I for all recipes that called for oil I simply omitted it and added extra water as needed. The first time I made ndengu I used sweet potato. The second time I used russet. I much preferred the sweet potato and have a slow cooker full of it simmering away for when I get home tonight.

Steps to make Refried Ndengu 'Chili':

1. Place everything in a sufuria and cook until the ndengu gets mushy and thick.
2. Enjoy.

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