Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free chocolate muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gluten-free chocolate muffins is something which I have loved my entire life. They are fine and they look wonderful.

These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. How To Make Gluten-Free Chocolate Muffins. Use baking cup liners or gluten-free cooking spray for the muffin pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free chocolate muffins:

1. Get dark chocolate
2. Get butter
3. Make ready cocoa powder
4. Prepare sugar
5. Take vanilla extract
6. Make ready eggs

Grate the zucchini using a box grater. Whisk together the eggs in a mixing bowl then stir in the grated zucchini. Stir in the coconut sugar until combined. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake.

Instructions to make Gluten-free chocolate muffins:

1. Pre-heat oven to 180 degrees Celsius.
2. Melt the chocolate and butter together in a saucepan over medium heat.
3. Stir in the cocoa powder, sugar and vanilla extract.
4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
5. Line a muffin tin with cupcake liners and pour the batter in.
6. Bake in the oven for 10-15 minutes.
7. Enjoy!

But, I'm the first to admit, they're a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever. Well, it does and these chocolate muffins are to-die-for. It was hard to eat just one, but I gathered up all my willpower and stuck to my healthy eating plan. So, make up a batch of these muffins… eat one for breakfast or dessert and then freeze the rest for another day.

So that is going to wrap this up for this special food gluten-free chocolate muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!