Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fried matoke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The matoke fries developed a silky, sweeter, and layered flavors. The taste was a much welcome change from the usual french fries. Matoke and plantains are very similar food items.
Deep Fried Matoke is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Deep Fried Matoke is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried matoke using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Matoke:
- Get 8 Green bananas
- Take Oil
- Get Salt (optional)
- Make ready Paprika (optional)
- Get Love (compulsory)
Freshly ground spices give your matoke a hot-sweet taste that you'll enjoy. You may have it slightly wet, or with a spoonful of raw vegetables. Some fried beef does the trick too. Matoke: also known as Matooke or Ibitoke (in Rwanda), is a variety of starchy banana, commonly referred to as cooking bananas.
Instructions to make Deep Fried Matoke:
- Peel matoke, deep fry, sprinkle with salt and paprika if need be
The fruit is harvested green and then cooked and often mashed or pounded into a meal. In Uganda it is steam-cooked and the mashed meal is one of the national dishes of the country.. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania.
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