Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bananas(matoke) balls served with rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green bananas(matoke) balls served with rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Green bananas(matoke) balls served with rice is something that I have loved my whole life.

See recipes for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. too. Matoke)bananas, Potatoes, Butter or margarine, meat (beef,goat or bone marrow meat), Hoho, onions, tomatoes, garlic Maggie Steamed cabbage served with rice and chicken liver Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green bananas(matoke) balls served with rice:

1. Take 7 pieces green bananas(peeled)
2. Get 1/2 tsp paprika
3. Prepare 1/2 turmeric
4. Prepare 1/2 garam masala
5. Make ready 1 corriander
6. Take Cooking oil
7. Take Salt
8. Take 1 onion……1clove of garlic
9. Prepare 4 ripe tomatoes(chopped)
10. Take 1 chilly cube
11. Get 1/4 tsp sugar

Serve with soft-layered Chapattis (Chapos) and Kachumbari to make it a meal. Drain the bananas and add to the pan followed by the tomatoes, salt and pepper and chillies; Mix well and add the water. Add the lemon juice and stir. Transfer to serving dish and garnish with fresh coriander.

Steps to make Green bananas(matoke) balls served with rice:

1. Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
2. Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
3. In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
4. Serve with chapati, spaghetti, rice,…..enjoy!

Peel and chop the bananas, then put them in a pan and add some water…just enough to cover the matoke. Add some salt, ½ tsp. chilli powder, coriander, chopped chilli, ½ tsp. turmeric. Cover and boil until soft and easy to mash. Then mash to an almost paste. Add the meat to the mashed matoke.

So that’s going to wrap this up for this special food green bananas(matoke) balls served with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!