Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potatoes with guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes with Guacamole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Potatoes with Guacamole is something that I have loved my whole life. They’re nice and they look wonderful.

A baked russet potato is topped with crumbled bacon, diced avocado, salsa, and shredded Colby Jack cheese–a meal in itself! While potatoes are baking make the guacamole dip by combining the avocado, lime or lemon juice and remaining seasoning. Scrub potatoes and rub skins with shortening.

To begin with this recipe, we must first prepare a few ingredients. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Guacamole:

1. Make ready Baked Potatoes
2. Get 40 large potatoes peeled and cut in half
3. Prepare Water
4. Prepare 3 tbsp oil
5. Get Spices
6. Get Paprika
7. Make ready Black pepper
8. Take Thyme
9. Take Basil
10. Get Parsley
11. Take Chopped coriander
12. Get Guacamole
13. Take 3 chopped avocados
14. Prepare Salt
15. Make ready Juice of one lime
16. Make ready 1 1/2 tomatoes finely diced
17. Take 1 onion finely diced
18. Get 1 tsp apple cider vinegar or white vinegar (preferential)
19. Make ready Appliances
20. Prepare Large saucepan
21. Prepare Large baking pan\sheet or just the oven pan itself

Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! These simply-cooked potatoes have become my summer holiday staple as they need little effort to make and taste terrific. We usually round the meal out with a simple green or tomato salad, and cob or two of sweet corn.

Steps to make Baked Potatoes with Guacamole:

1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
5. Serve while potatoes are still hot.Enjoy.

Line a baking tray with baking paper and set it aside. To Make the Baked Sweet Potato. Put potatoes in a large bowl and drizzle with olive oil and season with spices. Put the potato skin shells on a baking tray. Mash the potato flesh with the soured cream and plenty of salt and pepper.

So that is going to wrap this up with this exceptional food baked potatoes with guacamole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!