Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys peach & oat breakfast muffins, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

We would like to show you a description here but the site won't allow us. Vickys Peach Melba Overnight Oats, GF DF EF SF NF Handy for a quick breakfast - made in a few minutes the night before. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF step by step.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Get gluten-free / plain flour
2. Prepare rolled oats - save 2 tbsp from this for topping
3. Prepare xanthan gum if using gluten-free flour
4. Make ready & 1/4 tsp baking powder
5. Prepare baking soda / bicarb
6. Take ground cinnamon
7. Take ground nutmeg
8. Make ready salt
9. Get chopped peaches (1.5 cups chopped)
10. Take milk of choice (I use rice milk)
11. Prepare maple syrup / agave / honey
12. Get melted sunflower spread / butter
13. Make ready vanilla extract
14. Get banana, mashed or a beaten egg

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Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
3. Gently stir in the chopped peaches
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
5. Carefully mix the wet ingredients in until just combined
6. Spoon the batter evenly into each case
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

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