Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tumeric rice and peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

If cooking in a rice cooker. Add rice, turmeric, salt, butter or oil, and water. When rice is finished cooking, open lid and pour in frozen peas.

Tumeric rice and peas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tumeric rice and peas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tumeric rice and peas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumeric rice and peas:

1. Take 1 cup Rice
2. Get Peas (minji)
3. Take Green onions
4. Prepare 1 tomato
5. Get Ginger
6. Take Garlic
7. Make ready Black pepper
8. Get Paprika

What you'll need: Long grain rice - my favorite rice to use to make this yellow rice is basmati rice, but any long-grain rice works.; Turmeric - I usually go for dried ground turmeric, but if you have fresh turmeric root and would like to use it, then grate it and add it to the rice.; Onion and garlic for extra flavor (optional). In South Africa, geelrys is a type of yellow rice made with basmati rice, sugar and topped with raisins , whereas in Peru, juane rice is seasoned with turmeric, oregano and cumin, and served topped with boiled eggs and olives. There are multiple variations originating in India, the Caribbean, and more. The turmeric, too, contributed beautiful color and flavor beyond the simple, basic rice dish.

Steps to make Tumeric rice and peas:

1. Prepare your ingredients
2. Put water, oil, and tumeric in one sufuria and let it boil then add your rice
3. In another sufuria warm your cooking oil and add onions
4. Add tomato, garlic, ginger,blackpepper, paprika and salt then put in your peas and cook for five minutes
5. Serve food and enjoy

Neither the pine nuts nor the sunflower seeds spoke to me so I omitted them. I preferred not to cook the peas with the rice, which in my opinion would have overcooked them. Transfer rice to a medium saucepan and add all ingredients except peas and cilantro. Bring to a boil, cover and lower to a simmer. Fluff rice with a fork and transfer to a serving.

So that’s going to wrap it up with this special food tumeric rice and peas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!