Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana oats muffins vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts.

Banana Oats Muffins Vegan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Oats Muffins Vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Oats Muffins Vegan:

1. Take medium sized over-ripe Bananas
2. Get rolled Oats
3. Prepare whole Wheat flour
4. Take Coconut oil
5. Get Chocolate chips (optional)
6. Take powdered Jaggery
7. Take Baking powder
8. Make ready Baking soda
9. Get Salt
10. Get Apple Cider Vinegar
11. Prepare Water as needed

These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! Perfect for snacking, these vegan muffins are made with almond milk, banana, and blueberries, and use rolled oats instead of flour. First, mix dry ingredients together in a large bowl.

Steps to make Banana Oats Muffins Vegan:

1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

Then stir in wet ingredients with chocolate chips. Vegan and gluten free banana oatmeal muffins make a great breakfast or after school snack. Course Breakfast Cuisine Dairy Free, gluten free, vegan. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake.

So that is going to wrap this up with this exceptional food banana oats muffins vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!