Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato wedges. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
Potato wedges is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato wedges is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato wedges using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato wedges:
- Make ready Potatoes
- Get Salt
- Get Paprika
- Make ready Oil
Toss wedges in olive oil and seasonings. To make potato wedges, start by cutting a potato in half lengthwise. Then, cut the halves into thirds to form the wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl.
Instructions to make Potato wedges:
- Peel and slice your potatoes. Wash and drain. Sprinkle oil, salt and paprika and mix well. Arrange in a pan and bake at 180 degrees for 40 minutes
- Serve hot. Enjoy
Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
So that is going to wrap this up for this special food potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
