Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dhokla muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhokla Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dhokla Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

Keep checking as different ovens specifications vary. After baking pour the tempering on hot baked dhokla and garnish it with coriander. I often make Semolina Muffins, read it as dhokla muffins for Little A, however one time I wanted to take this version of Dhokla for a potluck and didn't want to do the muffin style so I chose to spread the batter in my Pyrex tray.

To get started with this particular recipe, we have to first prepare a few components. You can cook dhokla muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla Muffins:

1. Get besan/gram flour
2. Get Hing/asafoetida
3. Make ready turmeric powder
4. Get sugar
5. Make ready ginger garlic and chilli paste
6. Take salt
7. Prepare curd
8. Take Eno (fruit Salt)
9. Make ready For Seasoning
10. Prepare oil
11. Prepare mustard seeds (rai)
12. Prepare green chilli seeded and cut into length wise

Dhokla is a Gujarati food that is absolutely delicious and you cannot miss it. It is a tasty and healthy steamed snack made from ground lentils and chickpea flour. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved.

Instructions to make Dhokla Muffins:

1. Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
2. We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
3. Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
4. Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.

Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures. Healthy steamed snack recipes for kids. They will absolutely love it and it is very easy to make as well. Healthy Chicken Shawarma Paneer Cheese Wraps Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground).

So that’s going to wrap it up for this special food dhokla muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!