Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, wet fry pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet fry pork is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Wet fry pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook wet fry pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry pork:

1. Get 1/2 kg pork
2. Take 2 large onions
3. Take 3 large tomatoes, thinly sliced
4. Take 4 cloves garlic
5. Make ready 1 cube ginger
6. Get Salt
7. Prepare 1/2 tablespoon paprika
8. Prepare 1 capsicum (hoho), thin strips
9. Get Dhania/cilantro,finely chopped

Mix all but soy sauce together. The wet fry was bland but the dry fry was miles better. My favourite dish was the sweet and sour pork which was a plate of pork doused in a sweet savoury sauce with pineapples and hohos. Pork Pit Ruaka is a solid pick for your pork fix!

Instructions to make Wet fry pork:

1. In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
2. Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
3. Add in the onions and stir it constantly so it doesn't burn.
4. Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
5. Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
6. Give it a good stir then turn off the source of heat and garnish with cilantro.

One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Heat remaining oil in the same skillet over medium-high heat. To fry pork chops, start by seasoning your meat with salt and pepper.

So that’s going to wrap this up for this special food wet fry pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!