Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan roasted potatoes…..served with pan fried goat meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Indonesian goat curry, Fried goat meat too. Mix a few drops of hot water in the other half of the marinade you made the day before, and paint it on the meat with a brush. Roast for another hour or so, until the meat starts to brown and becomes crispy.

Pan roasted potatoes…..served with pan fried goat meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pan roasted potatoes…..served with pan fried goat meat is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pan roasted potatoes…..served with pan fried goat meat using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan roasted potatoes…..served with pan fried goat meat:

1. Prepare 1 kg Irish potatoes
2. Take 2 cloves garlic
3. Prepare 1/2 tsp paprika
4. Make ready 1/2 tsp garam masala
5. Make ready 1/2 tsp tumeric
6. Take Cooking oil……salt

Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Succulent cubes of lamb boiled with garlic, onions and herbs, then pan fried with spices. This is a delicious dish of pan fried meat called Shaiyah. I chose to use lamb for this recipe.

Steps to make Pan roasted potatoes…..served with pan fried goat meat:

1. Wash cut your potatoes into cubes…..boil in salty water for 10mins set aside(make sure they are not over cooked)……in a pan add alittle oil, garlic + spices…let them cook for 2mins……pour that mixed oil into your boiled potatoes
2. Give your potatoes a good mix with a spoon for then to get that flavour of the spices……the remaining oil from the potatoes return it to the pan…….heat it up and place your potatoes
3. Let them cook on a medium low heat……keep turning both sides to cook well…..when ready serve with your favourite accompaniment……I served mine with onion pan fried goat meat with kachumbari……enjoy!

In fact, Shaiyah can be made with beef, lamb or goat meat. These pan-fried crispy roast potatoes, aka gebratene Kartoffeln, are so quick and easy to make. They'll become one of your favorites to add to your collection of easy lunch recipes as well as for dinner. If you have new potatoes or ones that have a fairly thin skin, just leave the skins on, wash by scrubbing well, and cut into wedges or chunks. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.

So that’s going to wrap this up for this exceptional food pan roasted potatoes…..served with pan fried goat meat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!