Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Oats Banana Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oats Banana Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats banana muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Banana Muffins:

1. Prepare oats
2. Make ready over ripe banana
3. Make ready all-purpose flour
4. Prepare powder sugar
5. Prepare oil
6. Prepare curd
7. Prepare vanilla essence
8. Take salt
9. Get baking powder
10. Take chopped dry nuts

These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Oat flour banana muffins are a hearty, delicious healthy banana muffin made with just a few simple ingredients! No refined flour, sugar, butter, or dairy!

Steps to make Oats Banana Muffins:

1. Take a bowl,mash banana and add curd and mix it well.Now add vanilla essence and mix it again and now add sugar and mix again.
2. Now add oil and mix it again.Now add oats,flour and add salt and mix it well.
3. Now keep it rest for 10 minutes and after that add baking powder and nuts and mix it again
4. Now pour them in a muffin moulds or cups and put some nuts on the top of it and bake it for 20 minutes at 180 degree or bake it in a preheated wok for 20 minutes at low flame.
5. Our yummy healthy oats banana muffins are ready to serve.Enjoy

I turned my Oat Flour Banana Bread into muffins, and they are freaking DELICIOUS! Super portable, filling, and freezer friendly! These muffins are super moist and loaded with rich banana flavor. I know that might seem odd as most recipes are for a dozen muffins, but this one makes just nine. I personally like that about this recipe because I intend to eat just one muffin at a time.

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