Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vanilla pound cake muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla pound cake muffins is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla pound cake muffins is something which I’ve loved my whole life.

Grease a muffin pan or line with muffin liners, set aside. Cream butter & sugars together, add in egg. Mix in sour cream & vanilla.

To get started with this recipe, we must first prepare a few components. You can have vanilla pound cake muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla pound cake muffins:

1. Prepare flour
2. Take curd
3. Prepare milk powder
4. Prepare cornflour
5. Prepare butter
6. Make ready powdered sugar
7. Take vanilla essance
8. Make ready baking powder
9. Take baking soda

Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. I always add more vanilla but going to try the orange zest and essence next time. And then you have the sour creme pound cake recipes but the beating is the key! I stuck with the basic ingredients but traded them out for keto friendly versions - almond flour, butter, eggs, and sugar substitute.

Steps to make Vanilla pound cake muffins:

1. In a large mixing bowl add sugar and butter.
2. Mix with help of electric beater. Add curd and mix well.
3. Sieve flour,cornflour,milk powder, baking powder and baking soda.
4. Mix all with cut and fold method and pour in muffin moulds.
5. Bake in preheated oven at 180 degrees for 30 to 40 minutes.
6. Lets transfer to cooling rack.
7. Delicious muffins are ready to eat.

This vanilla pound cake is exactly that. Light, airy, fluffy with a delicate crumb. The flavors of buttery cake with hints of vanilla and almond are apparent in every bite. The greatest power of pound cake is its versatility. You can serve this cake in so many ways, slather with butter, toast in a skillet, then dust with powdered sugar and top with macerated warm berries.

So that’s going to wrap it up with this special food vanilla pound cake muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!