Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato puree. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Puree is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato Puree is something which I’ve loved my whole life.

Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Tomato purée can be turned into tomato sauce or tomato soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato puree using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Puree:

1. Take 500 kg (1/2 kg) Tomatoes
2. Prepare Water as your require

If you are planning on storing the puree for a long period, be sure to follow proper preserving guidelines, such as creating a proper acidic balance, reheating to a boil before storage and using clean storage jars to avoid bacteria growth. S.) is a thick sauce made from cooked then strained tomatoes. Tomato puree is thinner than tomato paste but thicker and more flavorful than tomato sauce. Tomato sauce has salt and other seasonings added.

Instructions to make Tomato Puree:

1. Choose red, ripe and firm tomatoes, which are not sour. In this recipe, red plum tomatoes are used. Rinse them in running water to remove any debris or dirt. - - Make two 1/3 inch deep cuts perpendicular to each other with knife on each tomato as shown in the picture (cut should be made on top,not on the said). this will make peeling easier in later steps.
2. Full water in a deep pan.when it starts boiling carefully slide tomato on it and boil for 3 minutes. - Turn off flame.
3. Remove tomatoes from heat. Water and place them in cold water for 2 minutes. - Drain water and transfer to a plate.peel and remove the skin and seeds.
4. Transfer them to a jar of blender.blend until smooth puree.fresh tomatoes
5. Puree is ready to be used for cooking your favourite curry or soup etc.

Some tomato canning companies pack their whole or chopped tomatoes in tomato puree rather than juice. Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. The definitions of tomato purée vary from country to country. S., tomato purée is a processed food product, usually consisting of only tomatoes, but can.

So that’s going to wrap it up with this exceptional food tomato puree recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!