Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked hundvo muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Hundvo Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Hundvo Muffins is something that I’ve loved my whole life.

Indian handvo are savory quick breads traditionally made with lauki (also called calabash), a large, mild squash found in India. In this healthy recipe, we use easier-to-find zucchini and bake them in a muffin tin so they all get delightfully crispy edges. Baked Handvo is a Savory and nutritious, gluten free Snack or Savory cake or Muffins made using Rice, Lentils and Vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked hundvo muffins using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Hundvo Muffins:

1. Make ready Gramflour
2. Make ready rice flour
3. Make ready Semolina
4. Prepare sour curd
5. Take grated carrot
6. Take chopped cauliflower
7. Take chopped fresh coriander
8. Prepare baking soda
9. Take salt
10. Take oil for Tempering
11. Prepare Dry spices:
12. Take cumin seeds
13. Prepare mustard seeds
14. Prepare Asafoetida
15. Take turmeric powder
16. Get curry leaves

How to Bake Handvo in Oven? Blend the dals, rice and whole wheat in a mixer to a smooth mixture using ½ cup water. Transfer the mixture into a bowl, add the sour curds and mix well. Handvo is popular among kids for it's crisp outside and soft inside texture.

Steps to make Baked Hundvo Muffins:

1. Mix all the ingredients & keep aside for resting at least 10 minutes.
2. Temp all the dry spices with oil mixing with the batter.
3. Greased the mold with ghee. Pour the batter. Baked it for 20-25 minutes at 150°c tempreture.

Making Handvo muffin is fun and very versatile during travel as well. Baked Handvo is a Savory and nutritious, gluten free Snack or Savory cake or Muffins made using Rice, Lentils and Vegetables. It is also a healthy toddler snack or a finger food. Course: Appetizer, Breakfast, Main Course, Snack Handvo Muffins is a Gujrati dish baked using dals, rice, vegetables, and spices. People of Gujrat served this savory cake as a meal or as an accompaniment.

So that’s going to wrap it up with this special food baked hundvo muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!