Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatballs in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. The meatballs in this recipe are incredibly tender, due to the fact that they aren't fried or baked, but simply cooked straight in the tomato sauce.

Meatballs in tomato sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatballs in tomato sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meatballs in tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato sauce:

1. Take 1 &1/2 kg minced beef
2. Get 5 tomatoes blended
3. Prepare Onion finely diced
4. Take Dhania finely chopped
5. Take 1 tbsp garlic ginger paste
6. Take 2 tbsp tomato paste
7. Get 1 egg
8. Prepare 2 tbsp breadcrumbs
9. Take Herb spices (oregano, basil and parsley)
10. Get Meat spices (black pepper, paprika, tandoori masala)
11. Prepare Salt

Here are the basic steps: Bake the meatballs. First, I bake the meatballs in the oven. While the meatballs are baking, I quickly cook the sauce on the stovetop. Cover the meatballs and refrigerate until required.

Instructions to make Meatballs in tomato sauce:

1. In a large bowl put the meat and add onions, dhania, egg, breadcrumbs, ginger and garlic, salt, the meat spices and the herb spices. Mix until well combined.
2. It should look like this but make sure the onions and dhania are finely chopped. My onions came out big..but it's ok😭
3. Use a tablespoon to scoop and make medium round balls.
4. Heat some oil in a skillet and shallow fry the balls till they turn brown all round. Ensure they are well cooked inside.
5. It's now time to make the tomato sauce. Fry onions, garlic ginger paste till brown. Add the tomatoes, tomatoes paste, salt and any meat spice of your choice. Add hot water (The consistency should be to your liking) Cover and let it cook.
6. Put the meatballs in the sauce. Mix well and let it simmer for a few minutes. Serve hot with spaghetti, chapati, rice or ugali.
7. If you wish to eat them plain as a snack, you can skip making the sauce.

Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated. This is a recipe I got from my mother years ago – it's great. Homemade meatballs are simmered in a deliciously rich tomato sauce. Fry until brown all over, being careful not to break them up.

So that’s going to wrap it up with this special food meatballs in tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!