Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Pumpkin chocolate chip muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin chocolate chip muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin chocolate chip muffins:

1. Prepare flour
2. Get pumpkin pie spice
3. Make ready baking soda
4. Take salt
5. Make ready can of pumpkin pie filling
6. Prepare white sugar
7. Prepare vegetable oil
8. Prepare water
9. Make ready large eggs
10. Prepare Chocolate chips

Place paper liners in a regular sized muffin pan. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Moist pumpkin chocolate chip muffins (hey—"moist" as an adjective isn't cringey when it's the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to that cozy autumnal time of year. Similar to my other pumpkin-y paleo desserts, this one's super-easy to make—and you won't even need to.

Instructions to make Pumpkin chocolate chip muffins:

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4. All done! Enjoy 🙂

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. You can never go wrong with baked goods when they involve pumpkin. Some of my favorites include pumpkin gooey butter cake and pumpkin chocolate chip.

So that is going to wrap it up with this special food pumpkin chocolate chip muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!