Recipe of Quick Chocolate muffins

Douglas Bailey   27/08/2020 14:11

Chocolate muffins
Chocolate muffins

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate muffins using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate muffins:
  1. Get self raising flour
  2. Make ready coco powder
  3. Prepare baking powder
  4. Prepare caster sugar
  5. Get milk
  6. Take large eggs beaten
  7. Make ready chocolate chunks
  8. Get vanilla extract
  9. Get sunflower oil

In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Make chocolate muffins as a weekend baking project with the kids. Cool chocolate muffins completely before wrapping and freezing. To freeze: wrap completely in plastic wrap and then place in large freezer bags.

Instructions to make Chocolate muffins:
  1. Preheat oven to gas mark 5
  2. Sift together the flour, coco and baking powder
  3. Stir in the sugar note: I had to use a bit of brown sugar bc I didn’t have enough
  4. Add in the remaining ingredients and mix together
  5. Spoon in to cases
  6. Cook for 20 minutes
  7. Leave to cool for 10 minutes
  8. Done ✅

To thaw: set out at room temperature, or heat frozen muffins in the microwave. I hope you love these easy chocolate muffins! I played with my classic muffins recipe, until I got the ingredients just right. I added sugar because the cocoa adds bitterness, and because I love sugar. I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture.

So that’s going to wrap it up for this exceptional food chocolate muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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