Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, viazi karai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.

Viazi karai is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Viazi karai is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have viazi karai using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Viazi karai:

1. Take 3 large potatoes peeled and diced to your preferred size
2. Prepare 1/2 cup flour
3. Get 1/2 teaspoon paprika
4. Make ready 1/2 teaspoon black pepper
5. Take 1/2 tspn tumeric
6. Get 1/2 tspn yellow food color
7. Take 1/4 cup water
8. Get to taste Salt
9. Get Enough Oil to deep fry

Heat oil for deep frying in a karai, wok or kadai over medium heat. Normally, the golden yellow color of viazi karai is gotten by using food color, however i decided to use something organic for the color and turmeric was befitting for this. Remove your potatoes from the boiling water and slice them, discard the boiled onion, garlic and rosemary. Second difference between viazi karai and bhajia is: All purpose flour is used for the viazi karai batter while garam flour is used for the bhajia batter.

Steps to make Viazi karai:

1. Boil your potatoes with salt till half cooked. Remove, drain the hot water and soak in cold water to prevent them from cooking further.
2. In a bowl mix all the other ingredients except for the frying oil.
3. Add water to the flour and spices mixture and make it to a thick paste. Add some yellow food color
4. Heat the frying oil till very hot (if you want to know if your oil is hot, dip a wooden stick (mwiko) into the oil. If it bubbles it's ready)
5. Gently soak your potatoes thoroughly into the spicy paste and coat well. Remove from paste and deep fry till crispy to your liking.
6. Serve and enjoy with some chilli, vinegar or tomato sauce.

Add some water bit by bit and once combined and with the same consistency as yoghurt, add the finely chopped dania and then we are ready to proceed. Watch the video to see the consistency. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). Special thanks to: Swahili Plate Sound track by Bensound Montage tune by Isaa.

So that is going to wrap this up with this special food viazi karai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!