Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiced beef goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).

Spiced beef goulash is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spiced beef goulash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spiced beef goulash using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced beef goulash:

1. Take 4 tbsp olive oil
2. Prepare 750 g beef steak, cut into chunks
3. Take 2 tbsp plain flour
4. Take 1 large onion, sliced
5. Prepare 2 garlic cloves, grated
6. Make ready 1 green pepper, deseeded and thinly sliced
7. Prepare 2 tbsp tomato purée
8. Prepare 2 tbsp paprika
9. Get 2 large tomatoes, diced
10. Make ready 1/2 cup white wine
11. Make ready 2 cups beef stock
12. Prepare 1 bunch dhania
13. Prepare 150 ml soured cream

Tip the shallots into the goulash along with any liquid, and add the mushrooms and the peppers. Discard the bay leaves, check the seasoning, then transfer to the pie dish and leave to cool. Beef Goulash - a thick and hearty, paprika spiced stew.. Slow Cooked Beef Massaman Curry - Rich, fall-apart slow cooked beef curry in a spicy homemade sauce with new potatoes.

Instructions to make Spiced beef goulash:

1. Heat olive oil in a saucepan.
2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
5. Add in the tomatoes, wine and the beef stock.
6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.

Beef Short Ribs - Fall-apart beef served with a rich and meaty red wine gravy - I cook this in the slow cooker,. Some spice the Hungarian beef goulash with caraway seeds, some leave those out. What they all have in common are the use of lots of paprika, lots of onions and red peppers. My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash. One of my husband's favorite dinners.

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